Shandong Haongkang Machinary Manufacturing Co.,ltd -

Shandong Haongkang Machinary Manufacturing Co.,ltd

Showing 1 - 6 of 6, total 1 pages [First] [Previous] [Next] [Last]

corn gluten meal
Specification: PROTEIN CONTENT>60%,MOISTURE<10%
Detail: With golden appearance, the products contain much yellow element that are usually called corn coloring element and widely used in industries. 1. They are used in foods as a protein source. Ice creams are made from the mixture...

dextrose powder
Specification: DEXTROSE CONTENT ¡µ95%
Detail: 1. The sweet taste of Glucose is 60% - 70% of sucrose's. It can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly, and honey products for better taste, quality and low cost. 2. ...

maltodextrin
Specification: DE 10-20
Detail: Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency ; improving the shape and stru...

liquid glucose
Specification: 75-85% DE38-42
Detail: 1. Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup. 2. With high hydroscopicity, it maintains the soft taste, improves the flavor, and extends the shelf life in soft candy, ...

high maltose syrup
Specification: F42
Detail: High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. ...

corn syrup
Specification: 75-85% DE38-42
Detail: It has the characteristics of Soft sweet, fine taste,stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. It is better to use it in candy production with tenacity and tran**...


Showing 1 - 6 of 6, total 1 pages [First] [Previous] [Next] [Last]
1